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Team Germany member, Thomas Kucharski slices tempered chocolate Mar. 15 during the international team event at the Joint Culinary Training Exercise (JCTE), Fort Lee, Va. Five countries – United States, France, Germany,
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Maxime Helie, Team Canada, peels an Asian pear during the International cooking event March 14 as part of the Joint Culinary Training Exercise (JCTE) at Fort Lee, Va. In the event, two-person
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